Guess what my favorite dish is? That's right, scrambled eggs with tomatoes. Looking forward to the stars, looking forward to the moon, and finally looking forward to the annual "food festival". Today, I am the head chef and learned to make "tomato scrambled eggs". I first took out one tomato and two eggs from the refrigerator. I picked up the kitchen knife and cut it a few times like a sharp knife. Oops, it hurts! It turned out that I accidentally cut it Cheap Cigarettes. I will simply wrap it up and continue with my "tomato scrambled eggs". Then he picked up two more eggs, tapped them lightly, and poured them into the bowl to stir ... After a while, the dishes were finally ready. I first adjusted the heat to the maximum, then poured about 100ml of oil into the pot. It's so risky, I almost "fueled the fire"! When the oil is cooked quickly, pour the whipped eggs into the pan and wait until the omelette is cooked until it is half-cooked, and the tomatoes can be cooked! After some more frying of fried eggs, it's OK! When the dish was served on the table, although it was a bit charred, there was still a fragrance that accompanied the heat into your nose and into your heart. It is inevitable that some scrambled tomatoes are made of tomatoes and eggs. A pearl-like seed is embedded in a bright red tomato, plus a golden scrambled egg, sprinkled with green onions, and it has three colors of "red, yellow and green", which looks simple and not monotonous. With a bit of gorgeousness. Scrambled eggs with tomatoes not only look good in color, but also taste amazing! Even if you stand far mokingusacigarettes.com, you can feel a scent coming out of your nose Parliament Cigarettes. I reached up and picked up the chopsticks and greedily pinched the tomatoes into the bowl bit by bit. Take a bite, um, loose, soft, crispy, with a sour and tiresome, sweet but not greasy taste. The delicious soup flows from your mouth to your stomach, so that you can't stop eating it, and deliver it bit by bit. After eating, if you leave the soup with bibimbap, even a little bit can make the plain and tasteless rice instantly become sour and sweet. This dish is nutritious, simple to operate, cool and refreshing, and is the best appetizer in summer. Tomatoes contain a variety of vitamins, minerals and sugar, plus eggs called "golden food", let alone the nutritional value.
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